Pumphouse Bar & Restaurant is THE place to drink beer!
Not only we always serve our exclusive Thunderbolt Strong Ale, brewed by Matt Donelan, but we also offer a diverse range of beers from Australia, Germany, USA, Italy, Denmark, New Zealand, and much more…
To match those great brews, our head chef Adam Norton has managed to create a very eclectic menu to ensure we meet everyone’s needs and envies. Watch out for our signature dish, the 12 Hour Slow Braised Honey Porter Beer Pork Ribs.
If you want to discover some of those beers, we offer two beer paddle options to help you go through a beer journey with us and learn to appreciate many different style of beers, some that you might have never experienced! Ask our staff
Visit our website to find out what we have on tap at the moment, what food we serve, etc